Nutrition InformationMastering Food Labels Food labels are one tool a person with diabetes, or someone trying to prevent the onset of the disease, can use to make healthy food choices. LEARN MORENutrition MythbustersMyth #1: Carbohydrates are bad for you.All carbohydrates aren't alike. Easily digested carbohydrates, such as those from white bread and white rice, if eaten often and in large quantities, may add to weight gain. LEARN MORETell Me More
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Food PyramidsGood nutritional practices involve maintaining a well-balanced diet that includes whole grains, protein, dairy, vegetables, fruit and some fats. Americans are accustomed to seeing the traditional Food and Drug Administration pyramid on the box of every cereal box and FDA-approved publication. While the American food guide pyramid is by all means healthy and comprehensive, we thought it would be fun to share food guide pyramids reflecting the histories of many other ethnic beginnings, cultures and beliefs. Menu PlanningThe 2000-calorie diet is appropriate for medium frame, active adults with a body mass index (BMI) of 22- 30) Total calories: 2000 calories The goal is to have a similar amount of carbohydrate containing foods at each meal and balance your meal with protein rich and fat-containing foods. RecipesSweets, cakes, fatty foods… You name it, most love to eat it…or avoid it, if they're watching their waistlines. When people are diagnosed with Diabetes they often mistakenly believe that the food they eat has to be bland to be healthy. These recipes are designed to delight the palate of diabetics and non-diabetics alike with delicious health conscious meals. They tend to use low glycemic ingredients, and are considerate of blood glucose control. Breakfasts for Diabetes Beverages & Smoothies for Diabetes Vegetarian Recipes for Diabetes Soups for Diabetes Salads for Diabetes Sandwiches for Diabetes Diabetes Snacks Diabetes Entrees Side Dishes for Diabetes Appetizers for Diabetes Diabetes Dips, Spreads & Salsas Diabetes Desserts |
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